张怀勇

-家禽抗病营养和分子营养，畜禽骨骼生长和钙化的分子基础研究，包括骨骼的发育规律、营养素和环境与骨骼生长钙化的调控、肠道屏障和肠道微生物调控胫骨质量的分子机制(“肠-骨”轴)等；

-植物药物添加剂、微生物发酵与畜禽生产。

 

2019-2020| Ghent University (Belgium); Bioscience Engineering: Animal    

Sciences and Aquaculture

2015-2019|四川农业大学, 动物营养研究所/农学博士(家禽营养)

2012-2015|四川农业大学, 动物营养研究所/农学硕士(家禽营养)

 

1. 河南省畜牧兽医学会植物药物学分会副秘书长、河南省饲料工业协会理事；

2.  Reviewer for Animal Nutrition, Poultry Science, Frontiers in Veterinary Science, Journal of Applied Poultry Research.

  《中国家禽》青年主编。

 

1. Ghent University (Belgium) BOF: Understanding heat stress as mediator of reduced bone health in broilers through its actions on bone cell proliferation and the “gut-bone” axis (BOF.PDO.2022.0002.01); 2022.04-2025.04. Promotor.

2. 河南省国际合作项目：热应激通过“肠-骨”轴介导Malt1/NF-κB信号通路调控肉鸡胫骨的骨吸收(232102520016); 2023.01-2024.01; 主持；

3. 河南农业大学, 河南农业大学青年英才项目, 饲粮中添加抗性淀粉通过“肠-骨”轴调控肉鸭胫骨质量及分子机制研究(30501324); 2022.10-2027.09; 主持；

4. 河南省“三区”人才(科技特派员): 2022-2024 年度河南省“三区”人才支持计划项目，河南省科学技术厅; 主持;

5. 国家自然面上项目; 饲粮抗性淀粉通过GLP-1 保护肉鸭肠粘膜损伤的分子机制 (NO. 31772622); 参与。

 

论文：

1. Huaiyong Zhang, Maryam Majdeddin, Jeroen Degroote, et al. (2023). Effect of supplemental methyl sulphonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers. Poultry Sci. 102(2):102321. 

2. Pengfei Du, Huaiyong Zhang*, Yanqun Huang, et al.. (2023) A comparative study to determine the effects of breed and feed restriction on glucose metabolism of chickens. Anim Nutr. 13:261-269.

3. Huaiyong Zhang, Yongshuai Wang, et al. (2022). Combination of cinnamaldehyde with carvacrol or thymol improves the mechanical properties of tibia in post-peak laying hens. Animals. 22: 3108. 

4.Yao Zhu, Huaiyong Zhang*, Wen Chen, et al. (2022). Dietary herbaceous mixture supplementation reduced hepatic lipid deposition and improved hepatic health status in post-peak laying hens. Poult Sci. 101:101870. 

5. Yongshuai Wang, Huaiyong Zhang*, Wen Chen, et al. (2022). Dietary cinnamaldehyde with carvacrol or thymol improves the egg quality and intestinal health independent of gut microbiota in post-peak laying hens. Front Vet Sci. 9:994089. 

6. Huaiyong Zhang, Simeng Qin, Yao Zhu, et al. (2022). Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation. J Anim Sci Biotechno. 13: 92. 

7. Huaiyong Zhang, Simeng Qin, Yao Zhu, et al. (2022). Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks. Front Nutr. 20229: 860086. 

8. Huaiyong Zhang, Yujun Guo, Ziyang Wang, et al. (2022). Acidification of drinking water improvement tibia mass of broilers associated with the alterations in intestinal barrier and microbiota. Anim Biosci. 35(6): 902-915. 

9. Huaiyong Zhang, Quifeng Zeng, Shipping Bai, et al. (2022). Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes. Anim Nutr. 2022. 9: 49-59. 

10. Yujun Guo, Huaiyong Zhang*, Wen Chen, et al. (2022). Impact of drinking water supplemented 2-hydroxy-4-methylthiobutyric acid in combination with acidifier on performance, intestinal development, and microflora in broilers. Poult Sci.101: 101661. 

11. Huaiyong Zhang, Maryam Majdeddin, Djoere Gaublomme, et al. (2021). 25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation. J Anim Sci Biotechno. 12:104. 

12. Huaiyong Zhang, Qiufeng Zeng, Shiping Bai, et al. (2020). Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducks. Anim Nutr. 6: 467-479. 

13. Huaiyong Zhang, Shuqin Pan, Keying Zhang, et al. (2020). Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium. Microorganisms. 8: E757. 

14. Huaiyong Zhang, Qiufeng Zeng, Shiping Bai, et al. (2020). Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens. Poultry Sci. 99:1241-1253. 

15. Huaiyong Zhang, Qiufeng Zeng, Shiping Bai, et al. (2019). Calcium affects sternal mass by effects on osteoclast differentiation and function in meat duck fed low nutrient density diets. Poultry Sci. 98:4313-4326. 

16. Huaiyong Zhang, Qiufeng Zeng, Shiping Bai, et al. (2019). Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 days. Poultry Sci. 98(9):3355-3364. 

17. Huaiyong Zhang, Hang Liao, Qiufeng Zeng, et al. (2019). Effects of commercial premix vitamin level on sternum growth, calcification, and carcass traits in meat duck. J Anim Physiol Anim Nutr. 103:53-63. 

18. Huaiyong Zhang, Qiufeng Zeng, Shiping Bai, et al. (2018). Effect of graded calcium supplementation in low-nutrient density feed on tibia composition and bone turnover in meat ducks. Br J Nutr. 2018, 120:1217-1229. 

19. Huaiyong Zhang, Hang Liao, Qiufeng Zeng, et al. (2017). A study on the sternum growth and mineralization kinetic of meat duck from 35d to 63d age. Poultry Sci. 96:4103-4115. 

20. Huaiyong Zhang, Elizabeth R Gilbert, Keying Zhang, et al. (2017). Uptake of manganese from manganese-lysine complex in the primary rat intestinal epithelial cells. Journal of animal physiology and animal nutrition. J Anim Physiol Anim Nutr. 101: 147-158. 

21. Huaiyong Zhang, Elizabeth R Gilbert, Shuqin Pan, et al. (2016). Dietary iron concentration influences serum concentrations of manganese in rats consuming organic or inorganic sources of manganese. Br J Nutr 115:585-93.

著作：

1.《家禽生产学实验》，中国农业科学技术出版社，2023，参编

 

1.The 23rd European Symposium on Poultry Nutrition - ESPN 2023, Rimini, Italy. 

2. The 2020 Poultry Science Association annual meeting. Montreal, Quebec, Canada.